Chocolate Caramel Cake with a Waffle Layer, Vegan
Chocolate Caramel Cake with a Waffle Layer, Vegan
Flavorful, rich chocolate layers with walnuts, caramel cream, and crunchy waffle walnut layer. This is one of our most popular cakes.
The photo shows cakes with additional servings of berries. If the no-berries option is picked, the cake will only be covered in chocolate ganache.
Writing/numbers on the cake is a free service.
Store no more than 72 hours in a refrigerator at temperatures from 36°F to 46°F (2°C-8°C).
Ingredients: wheat flour, cane sugar, coconut cream, almond praline, hazelnuts, vegetable cream, coconut oil, dark chocolate, 90% passion fruit puree, multigrain flakes, cocoa, sunflower oil, walnuts, baking powder, vanilla, sea salt.
The product does not contain milk, eggs, other products of animal origin and their traces. Suitable for vegans and vegetarians.