A rich vegan chocolate sponge with walnuts, layered with silky caramel almond praline cream and a delicate chocolate wafer crunch. Finished with smooth chocolate ganache. Deeply chocolatey, nutty, and perfectly balanced with creamy and crunchy textures.
The photo shows cakes with additional servings of berries. If the no-berries option is picked, the cake will only be covered in chocolate ganache.
Writing/numbers on the cake is a free service.
Store no more than 72 hours in a refrigerator at temperatures from 36°F to 46°F (2°C-8°C).
Ingredients: Vegan semi-sweet chocolate, coconut cream, sugar, coconut oil, plant-based whipping cream, bread flour, gluten-free flour, raw almonds, water, corn flour, wafer crumbs, vegetable oil, pecans, potato protein, salt, baking powder, modified starch, vanilla flavoring.
The product does not contain milk, eggs, other products of animal origin and their traces. Suitable for vegans and vegetarians.
