Caramel Berries Cake, Vegan

This is the cake that made us popular. Rich, moist sponge cake with cherry syrup and cream made of homemade almond caramel.

The photo shows cakes with additional servings of berries. If no berries are picked, the cake will only be covered in chocolate ganache. Writing/numbers on the cake is a free service.

Store no more than 72 hours in a refrigerator at temperatures from 36°F to 46°F (2°C-8°C).

Ingredients: wheat flour, coconut oil, coconut cream, cane sugar, fresh fruits and berries, berry puree, almond praline, sugar, vegetable oil, vegetable cream, almond flour, orange/lemon zest, baking powder, water, pectin, cinnamon, nutmeg, sea salt.