One of our most popular cakes. The perfect combination of modern health trends and the tenderness of the texture of a traditional cheesecake. This cake will not leave any plant-based devotee or lover of cheesecakes as well.
Writing/numbers on the cake is a free service.
It is filled with selected cashew nuts on a coconut-peanut chocolate pillow decorated with seasonal berries and fruits (unless no berries option is picked).
Double chocolate cheesecake is decorated with pistachios. Strawberry cheesecake contains strawberry swirls.
The product does not contain milk, eggs, or other animal products or traces. It is suitable for vegans and vegetarians and is prepared without heat.
Store no more than 72 hours in a refrigerator at temperatures from 36°F to 46°F (2°C-8°C).
Each tier can have a different flavor if the cheesecake has several tiers.
Ingredients: selected cashew nut, maple syrup, black raisins, peanuts, orange juice, banana puree, cocoa butter, coconut flakes, cocoa (Indonesia), coconut oil, vanilla extract, bouquet of spices, and sea salt.
Nutrition facts: 355 kcal/100 g, proteins 7 g, fats 27 g, carbohydrates 21 g.
